![]() ![]() ![]() In contrast to the fuzzy genesis of the cocktail, the origin of a machine that helped simplify the making of one of its many forms is well documented. Among her well-connected guests was Tommy Hilton, who eventually added the drink to the bar menu at his hotel chain.Īccording to The Complete Book of Spiritsby Anthony Dias Blue, though, the first importer of Jose Cuervo in the United States advertised with the tagline, "Margarita: it's more than a girl's name," in 1945, three years before Sames claimed to have invented the drink. To make the liquor more palatable to his fussy client, he combined the elements of a traditional tequila shot-a lick of salt and a wedge of lime-and turned them into a refreshing drink.Īnother top contender for the inventor title is Margarita Sames, a wealthy Dallas socialite who claimed she whipped up the drink for friends at her Acapulco vacation home in 1948. As the legend goes, Herrera dreamed up the cocktail for one of his customers, an aspiring actress named Marjorie King who was allergic to all hard alcohol other than tequila. One of the most prevalent stories is that Carlos "Danny" Herrera developed the drink at his Tijuana-area restaurant, Rancho La Gloria, around 1938. In its classic form-tequila, lime juice and Cointreau or Triple Sec, served in a glass with a salted rim-it is a perfect combination of sweet, salty, sour and bitter.Īs with so many popular things, more than one person has claimed to have invented the margarita. Patrick's Day is a much bigger deal to Irish expatriates and their descendants than it is in Ireland, Cinco de Mayo festivities have become a popular way for Mexican-Americans to celebrate their cultural heritage.Ĭinco de Mayo or not, it's always a good time to toast one of Mexico's most beloved exports, the margarita. ![]() ![]() In Mexico, the observance is not as important as the nation's independence day, September 16. Though she’s currently a sommelier with an award-winning restaurant group, her after-shift drink of choice is a Margarita or a Daiquiri (or a Gibson).Today marks Cinco de Mayo, which commemorates the Mexican victory over the French at the Battle of Puebla in 1862. She has spent a decade behind the bar and been writing about the bar and spirits world for six years, including extensive coverage of all things drink culture. Kate Dingwall is an experienced spirits writer, bartender, and sommelier. At the end of the day, take a sip and figure out what serve you would prefer. Some makers specifically concoct their beverages so you can crack them open and go, while others ask for you to pour them over ice. This will vary from producer to producer. That said, avoid storing it in a light-filled spot-the UV rays can damage the flavors.Ĭan you drink out of the container, or do you have to add something to it? If you purchased this commercially, your ready-to-drink Margarita should be shelf-stable, meaning you can keep it on a shelf until it's ready to drink. How do you properly store ready-to-drink Margaritas? For the record, tequila needs to be from a specific region to be called a tequila, so if it has that title, you know it did originate in Mexico. Some producers rely on neutral grain spirits while others work with tequila distilleries, but unless otherwise disclosed, all of these products have real tequila. Your body will thank you the next day.įAQs Do ready-to-drink Margaritas have real tequila added? Look for options that lean on agave or cane sugar to sweeten, rather than fake sweeteners. But the best options balance out the sugar with natural flavors. Many cocktail fans sway away from canned options as they can be cloyingly sweet. Just how tipsy are you looking to get at the beach? The ABV of ready-to-drink Margaritas can vary wildly, from a mere 4 percent to a knee-buckling 30 percent. Citric acid can help this-it’s a compound found in lemons that can be added to cocktails to retain that freshness of citrus for far longer. Citrus goes badly or tastes tinny if not stored correctly. If your canned cocktail doesn’t taste fresh, citrus likely is to blame. What to Look for in a Ready-To-Drink Margarita Citrus If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format. ![]()
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